Cooper® Cheese and Meat Platter

Cube Cube CUBE Slice Slice SLICE 10-15 10-15 SERVES: 10-15
Rating:
5/5 (1 Review)
Who doesn’t love a meat and cheese platter? I mean, unless you don’t eat meat or cheese (the horror!). But with the meat-and-cheese-loving folks you roll with, this platter is sure to be a hit. Plus, it gives you an opportunity to play the “how do you pronounce charcuterie” game. Good times.

INGREDIENTS

1 jar green olives, drained
1 pound Cooper® Sharp White cheese, thickly sliced
1/2 pound Cooper® Sharp White cheese, cubed
10–12 slices hard salami*
15–20 slices soppressata*
10–12 thin slices of prosciutto*
3 beef sticks, diced into mid-sized pieces*
1 sleeve of your favorite artisan crackers or sliced Italian bread

DIRECTIONS

Arrange meats and cheese on a platter or serving board. Make it look fancy, make a design … go nuts! Garnish with green olives in and around the arrangement. Place crackers and/or bread on a corner of the platter or serve on the side.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.