Prepare 3 small dishes or ramekins separately with the olives, raspberry preserves and trail mix. Place them onto a platter or serving board.
Place the Cooper Cheese slices and cubes in various spots within the platter.
Fold each hard salami slice in half, then in half again. Pierce the folded salami pieces with bamboo entertaining picks/skewers and place next to one of the bowls.
Layer the prosciutto in a small pile on the platter.
Clean the cherries, grapes and sugar snap peas. Clean and slice the cucumbers and peppers. Place the fruit and veggies into open spots within the platter.
Add the dried apricots.
Add little piles of artisan crackers and toasted bread slices.
Garnish the platter with fresh parsley sprigs.
With all that deliciousness in one place, it’s sure to get snapped up fast. So be sure to stay a step ahead of your hungry friends and replenish that platter throughout the evening!