Can you turn on your stove? Can you open a beer? Then you’ve got all the necessary skills to make this Cooper Cheese Ale Pretzel Dip. This could be one of the simplest recipes you’ll ever make. But don’t let that fool you. It’s also simply delicious. Because where there’s Cooper, there’s always delicious.
2 cups Cooper Sharp Yellow cheese, shredded
1/3 cup Pilsner beer
In a medium sauce pan, bring beer to a slow simmer. Add Cooper cheese and stir until consistency is smooth. Pour sauce into a fondue pot and keep warm.