Cooper® Crostini with Cherry Raspberry Preserves

Rating:

Some words are just fun to say. “Crostini” is one of those words. So, if you’re looking for more opportunities to throw the word “crostini” around—like, “Can I interest you in a crostini?” or “I see you’re enjoying another crostini,” or “Maybe leave some crostini for the rest of us, Jerry!” this Cooper® Crostini with Cherry Raspberry Preserves recipe is your chance. Plus, these things are delicious. You know, because Cooper® cheese.

Serves
Serves: 10-15

Ingredients

  • French bread, cut into thin slices
  • 1/2 pound Cooper® Sharp White cheese, sliced
  • 1/4 to 1/2 cup cherry raspberry preserves

Directions

  1. Preheat oven to 350°F.

  2. Place French bread slices on a cookie sheet. Cut Cooper® cheese slices in half and layer a half cheese slice on each slice of French bread. Bake until cheese is slightly melted.

  3. Top each crostini with a dollop of cherry raspberry preserves.

  4. That’s it! Really, that’s all you have to do. Except for the eating part, of course.

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