Cooper Crostini with Cherry Raspberry Preserves

Slice Slice SLICE 10-15 10-15 SERVES: 10-15
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Some words are just fun to say. “Crostini” is one of those words. So, if you’re looking for more opportunities to throw the word “crostini” around—like, “Can I interest you in a crostini?” or “I see you’re enjoying another crostini,” or “Maybe leave some crostini for the rest of us, Jerry!” this Cooper Crostini with Cherry Raspberry Preserves recipe is your chance. Plus, these things are delicious. You know, because Cooper Cheese.


French bread, cut into thin slices
1/2 pound Cooper Sharp White cheese, sliced
1/4 to 1/2 cup cherry raspberry preserves


Preheat oven to 350°F.

Place French bread slices on a cookie sheet. Cut Cooper Cheese slices in half and layer a half cheese slice on each slice of French bread. Bake until cheese is slightly melted.

Top each crostini with a dollop of cherry raspberry preserves.

That’s it! Really, that’s all you have to do. Except the eating part, of course.