Cooper® Cheese Apricot Crostini
SLICE
SERVES: 10-15
“Crostini” is Italian for “little toasts.” So, this is an appetizer that’s small, with Cooper® Sharp and just a dollop of apricot marmalade adding some color. Do you know what that makes it? An itsy bitsy, Cooper® cheesy, yellow apricot crostini. Now just go ahead and try to get that song out of your head.
INGREDIENTS
French bread, cut into thin slices1/2 pound Cooper® Sharp White cheese, sliced
1/4 to 1/2 cup apricot marmalade
DIRECTIONS
Preheat oven to 350°F.
Place French bread slices on a cookie sheet. Cut Cooper® cheese slices in half and layer a half cheese slice on each slice of French bread. Bake until cheese is slightly melted.
Top each crostini with a dollop of apricot marmalade.
Serve while whistling “Itsy Bitsy Teenie Weenie Yellow Polka-Dot Bikini” and see if anyone catches on.
