Cooper® Cheese Apricot Crostini

Slice Slice SLICE 10-15 10-15 SERVES: 10-15
5/5 (1 Review)
“Crostini” is Italian for “little toasts.” So, this is an appetizer that’s small, with Cooper® Sharp and just a dollop of apricot marmalade adding some color. Do you know what that makes it? An itsy bitsy, Cooper® cheesy, yellow apricot crostini. Now just go ahead and try to get that song out of your head.


French bread, cut into thin slices
1/2 pound Cooper® Sharp White cheese, sliced
1/4 to 1/2 cup apricot marmalade


Preheat oven to 350°F.

Place French bread slices on a cookie sheet. Cut Cooper® cheese slices in half and layer a half cheese slice on each slice of French bread. Bake until cheese is slightly melted.

Top each crostini with a dollop of apricot marmalade.

Serve while whistling “Itsy Bitsy Teenie Weenie Yellow Polka-Dot Bikini” and see if anyone catches on.