Cooper Cheese Apricot Crostini
SLICE
SERVES: 10-15
“Crostini” is Italian for “little toasts.” So, this is an appetizer that’s small, with Cooper Sharp and just a dollop of apricot marmalade adding some color. Do you know what that makes it? An itsy bitsy, Cooper cheesy, yellow apricot crostini. Now just go ahead and try to get that song out of your head.
1/2 pound Cooper Sharp White cheese, sliced
1/4 to 1/2 cup apricot marmalade
INGREDIENTS
French bread, cut into thin slices1/2 pound Cooper Sharp White cheese, sliced
1/4 to 1/2 cup apricot marmalade
DIRECTIONS
Preheat oven to 350°F.
Place French bread slices on a cookie sheet. Cut Cooper cheese slices in half and layer a half cheese slice on each slice of French bread. Bake until cheese is slightly melted.
Top each crostini with a dollop of apricot marmalade.
Serve while whistling “Itsy Bitsy Teenie Weenie Yellow Polka-Dot Bikini” and see if anyone catches on.
