Cooper® Cheese Apricot Crostini

Rating:

“Crostini” is Italian for “little toasts.” So, this is an appetizer that’s small, with Cooper® Sharp and just a dollop of apricot marmalade adding some color. Do you know what that makes it? An itsy bitsy, Cooper® cheesy, yellow apricot crostini. Now just go ahead and try to get that song out of your head.

Serves
Serves: 10-15

Ingredients

  • French bread, cut into thin slices
  • 1/2 pound Cooper® Sharp White cheese, sliced
  • 1/4 to 1/2 cup apricot marmalade

Directions

  1. Preheat oven to 350°F.

  2. Place French bread slices on a cookie sheet. Cut Cooper® cheese slices in half and layer a half cheese slice on each slice of French bread. Bake until cheese is slightly melted.

  3. Top each crostini with a dollop of apricot marmalade.

  4. Serve while whistling “Itsy Bitsy Teenie Weenie Yellow Polka-Dot Bikini” and see if anyone catches on.

Join The List

Sign up to receive our Fan Club newsletter!

We use our own and third-party cookies to improve your experience and our services by collecting analytics of the use of our website. By clicking “accept” you agree to our use of cookies and similar technologies. Read our Privacy Policy.