Cooper® Cheese Garlic Croutons

Melt Melt MELT Slice Slice SLICE 8 8 SERVES: 8
Prep Time: 5 MIN
Cook Time: 20 MIN
Total Time: 25 MIN
Rating:
4/5 (1 Review)
You may think of croutons as pointy little cubes of crunchy bread you eat on your salads. Those brittle little squares that no fork can reasonably impale. And they are. But they can also be other shapes and sizes. And they can top more than just salads. In fact, they’re pretty commonly found skimming the surface of soups. Or even just serving as tasty little appetizers. That’s what these Cooper® Cheese Garlic Croutons are. The big kind of crouton—really, you’d consider this more of a croûte—and they’re the perfect companion to whatever comfort food you’ve got on the docket.

INGREDIENTS

1 short French baguette, preferably day old
1/2 cup butter
2 teaspoons minced garlic (or about 3-4 medium cloves)
1/2 teaspoon dried thyme
2 slices smoked bacon, cooked and chopped*
4-8 slices Cooper® Sharp White cheese

DIRECTIONS

Preheat oven to 375°F.

If using a fresh French baguette, cut into 16 slices about half an inch thick. Let sit out on a baking sheet 1 day. Otherwise, use a day-old French baguette cut into 16 slices.

Melt the butter.

In a large zippered plastic bag, combine the melted butter, garlic, and thyme with the bread slices. Shake and rotate the bag to evenly distribute the butter and seasoning over the bread.

Line a baking sheet with parchment paper. Lay the baguette slices onto the sheet.

Bake 10-15 minutes until crispy and golden brown. Flip each slice and top with either 1 full slice or 1/2 slice of Cooper® cheese (depending on your cheese preference and size of the bread slices). If needed, hand tear the slices and layer cheese to cover the top of the bread slice accordingly. On top of the cheese, sprinkle each slice with smoked bacon pieces.

Bake 5-10 minutes longer until Cooper® cheese is melted.

Serve as an appetizer along with your favorite soup, like our Cooper® Cheese Cauliflower Chowder with Smoked Bacon or Cooper® Sharp Cheesy Broccoli Soup.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.