Cooper Cheese Hot Reuben Dip
INGREDIENTS1 8-ounce package cream cheese, room temperature
1 cup sour cream
1/2 cup sauerkraut, drained
1/2 pound corned beef, chopped
2 tablespoons ketchup
2 tablespoons spicy brown mustard
1 cup Cooper Sharp White cheese, shredded
1 package of rye bread squares
Preheat oven to 350°F.
In a large mixing bowl, combine the cream cheese, sour cream, sauerkraut, corned beef, ketchup and mustard. Add half of the shredded Cooper Sharp cheese.
Place the mixture into an ovenproof dish and sprinkle the top with remaining cheese. Heat in the oven for 25 minutes or until the cheese is nice and bubbly.
Turn on the broiler for 2-3 minutes to brown the top.
Serve warm with toasted rye bread squares.