Cooper Cheese, Ham, Tomato and Rosemary Skewers
INGREDIENTS10-15 fresh rosemary sprigs
1/2 pound Cooper Sharp Cheese (white, yellow, and/or black pepper), cubed
10-15 grape tomatoes
10-15 pieces of fully cooked ham, cubed
Cube Cooper Cheese into 1/2-inch by 1/2-inch pieces. Cube ham into 1/2-inch by 1/2-inch pieces.
Using the rosemary sprigs, skewer 1 cube of Cooper Cheese, 1 grape tomato and 1 cube of ham onto each sprig. Arrange them on your favorite serving tray. Pass it around. Eat everything but the skewers.