Cooper® This Spinach and Artichoke Dip Recipe is Next Level

Rating:

We once tried to imagine a world without spinach artichoke dip. It was a sad and meaningless existence. Lucky for us, such a world is not our world. In fact, we not only get to have our spinach artichoke dip — we even get to make it with the sharp and creamy goodness that is Cooper® cheese. Really, you could hardly dream of greater abundance.

Serves
Serves: 6-8
Prep Time
Prep Time: 5 min
Cook Time
Cook Time: 30 min
Total Time
Total Time: 35 min

Ingredients

  • 1 cup artichoke hearts, chopped
  • 1 cup spinach (fresh or frozen), chopped
  • 3 cloves garlic, minced
  • 1/2 cup onion, chopped
  • 1/2 cup sour cream
  • 4 ounces cream cheese, softened
  • 2 tablespoons whole milk
  • 1 cup Cooper® Sharp White cheese, shredded
  • salt and pepper to taste
  • crackers, toasted bread wedges, pita chips, fresh veggies or your choice of dippers

Directions

  1. Preheat oven to 400°F.

  2. Combine all ingredients and mix well. Pour mixture into a greased 8-inch by 8-inch oven dish. Sprinkle more shredded Cooper® cheese on top if desired. Bake for 30 minutes or until the top is golden brown.

  3. Serve warm with your choice of dippers.

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