Super Cooper Spinach and Artichoke Dip
MELT
SHRED
SERVES: 6-8
We once tried to imagine a world without spinach artichoke dip. It was a sad and meaningless existence. Lucky for us, such a world is not our world. In fact, we not only get to have our spinach artichoke dip — we even get to make it with the sharp and creamy goodness that is Cooper Cheese. Really, you could hardly dream of greater abundance.
1 cup spinach (fresh or frozen), chopped
3 cloves garlic, minced
1/2 cup onion, chopped
1/2 cup sour cream
4 ounces cream cheese, softened
2 tablespoons whole milk
1 cup Cooper Sharp White cheese, shredded
salt and pepper to taste
crackers, toasted bread wedges, pita chips, fresh veggies or your choice of dippers
INGREDIENTS
1 cup artichoke hearts, chopped1 cup spinach (fresh or frozen), chopped
3 cloves garlic, minced
1/2 cup onion, chopped
1/2 cup sour cream
4 ounces cream cheese, softened
2 tablespoons whole milk
1 cup Cooper Sharp White cheese, shredded
salt and pepper to taste
crackers, toasted bread wedges, pita chips, fresh veggies or your choice of dippers
DIRECTIONS
Preheat oven to 400°F.
Combine all ingredients and mix well. Pour mixture into a greased 8-inch by 8-inch oven dish. Sprinkle more shredded Cooper Cheese on top if desired. Bake for 30 minutes or until the top is golden brown.
Serve warm with your choice of dippers.
