- 1 cup artichoke hearts, chopped
- 1 cup spinach (fresh or frozen), chopped
- 3 cloves garlic, minced
- 1/2 cup onion, chopped
- 1/2 cup sour cream
- 4 ounces cream cheese, softened
- 2 tablespoons whole milk
- 1 cup Cooper® Sharp White cheese, shredded
- salt and pepper to taste
- crackers, toasted bread wedges, pita chips, fresh veggies or your choice of dippers
We once tried to imagine a world without spinach artichoke dip. It was a sad and meaningless existence. Lucky for us, such a world is not our world. In fact, we not only get to have our spinach artichoke dip — we even get to make it with the sharp and creamy goodness that is Cooper® cheese. Really, you could hardly dream of greater abundance.
Serves: 6-8
Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min
Ingredients
Directions
-
Preheat oven to 400°F.
-
Combine all ingredients and mix well. Pour mixture into a greased 8-inch by 8-inch oven dish. Sprinkle more shredded Cooper® cheese on top if desired. Bake for 30 minutes or until the top is golden brown.
-
Serve warm with your choice of dippers.