Super Cooper Spinach and Artichoke Dip
INGREDIENTS1 cup artichoke hearts, chopped
1 cup spinach (fresh or frozen), chopped
3 cloves garlic, minced
1/2 cup onion, chopped
1/2 cup sour cream
4 ounces cream cheese, softened
2 tablespoons whole milk
1 cup Cooper Sharp White cheese, shredded
salt and pepper to taste
crackers, toasted bread wedges, pita chips, fresh veggies or your choice of dippers
Preheat oven to 400°F.
Combine all ingredients and mix well. Pour mixture into a greased 8-inch by 8-inch oven dish. Sprinkle more shredded Cooper Cheese on top if desired. Bake for 30 minutes or until the top is golden brown.
Serve warm with your choice of dippers.