Melt Melt MELT Shred Shred SHRED 6-8 6-8 SERVES: 6-8
4/5 (1 Review)
We once tried to imagine a world without spinach artichoke dip. It was a sad and meaningless existence. Lucky for us, such a world is not our world. In fact, we not only get to have our spinach artichoke dip — we even get to make it with the sharp and creamy goodness that is Cooper® cheese. Really, you could hardly dream of greater abundance.


• 1 cup artichoke hearts, chopped
• 1 cup spinach (fresh or frozen), chopped
• 3 cloves garlic, minced
• 1/2 cup onion, chopped
• 1/2 cup sour cream
• 4 ounces cream cheese, softened
• 2 tablespoons whole milk
• 1 cup Cooper® Sharp White cheese, shredded
• salt and pepper to taste
• crackers, toasted bread wedges, pita chips, fresh veggies or your choice of dippers


• Preheat oven to 400°F.

• Combine all ingredients and mix well. Pour mixture into a greased 8-inch by 8-inch oven dish. Sprinkle more shredded Cooper® cheese on top if desired. Bake for 30 minutes or until the top is golden brown.

• Serve warm with your choice of dippers.

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recipe card spinach and artichoke dip