Roast Beef and Cheese Sandwich – It’ll Always Be a Favorite

Slice Slice SLICE 4 4 SERVES: 4
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The humble roast beef sandwich has been a staple of delis and picnic lunches since probably the beginning of delis and picnics as we know them. This recipe takes that traditional favorite and gives it a bit of a boost thanks to Cooper’s unique sharp flavor. And you can really shake things up by trying this sandwich with Cooper® Black Pepper or adding some Dijon mustard.


• 4 tablespoons mayonnaise
• 1 tablespoon prepared horseradish
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• 1 pound freshly sliced roast beef*
• 1 pound Cooper® Sharp White cheese, thinly sliced (about 16 slices)
• 1 cup sprouts
• 1 tomato, sliced
• 4-8 romaine lettuce leaves, washed
• 8 slices multigrain bread
• salt and pepper to taste


• In a small bowl, combine mayonnaise, horseradish, garlic, and lemon juice. Add salt and pepper to taste.

Assemble your sandwiches:
• Spread the mayonnaise mixture onto 2 slices of bread. Layer 1-2 romaine leaves on a slice of bread. Follow with 2 slices of Cooper® Sharp cheese. Add 2 tomato slices, then layer 1/4 pound of the roast beef on top. Add 2 more slices of Cooper® Sharp cheese. Layer about 1/4 cup sprouts on the cheese, then top with a slice of bread. Repeat to make 4 sandwiches total.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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