- 32-ounce bag regular-cut frozen french fries
- 12 to 16 ounces smoked pulled pork (without sauce, found in most deli aisles)*
- 12-ounce jar pork gravy
- 1 cup (approximately 8 thick-cut slices) of Cooper® Sharp White cheese, cubed
- 1/2 cup yellow onion, julienned
- 2 tablespoons unsalted butter
- 1 to 2 tablespoons fresh parsley, chopped
Poutine takes french fries from finger food to fork, by smothering them with brown gravy and cheese. It’s messy and melty and delicious – and this recipe gets even more fearless, by adding pulled pork and cubed Cooper® Sharp.
Ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Directions
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In a large oven-safe platter or pan, prepare the french fries according to package directions. Be sure to flip fries during the baking process. Bake french fries until they are golden brown and a little bit crispy.
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While fries are baking, melt butter in a medium pan over medium heat. Add onions to the pan and sauté until golden brown.
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Heat the pulled pork and set aside.
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When the fries are done baking, remove from oven and reduce oven temperature to 325°F.
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Place sautéed onions on top of french fries. Place pulled pork on top of the prepared fries. Add cubed Cooper® Sharp cheese in various places over the prepared fries. Top the entire dish with the gravy.
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Place pan back into the oven for 8-10 minutes, or until the cheese is partially melted (resembling cheese curds). Remove from oven and sprinkle with fresh chopped parsley before serving.