Our Mouthwatering Pub Burger Recipe Pairs Well with a Pint or 2

Slice Slice SLICE 4 4 SERVES: 4
5/5 (1 Review)
Pub-style burgers are all the rage right now. I mean, you don’t even need to go to an actual pub to get one these days! Case in point: you can enjoy this Cooper® Cheese Pub Style Cheeseburger right from the comfort of your own home. Throw in a pint of your choosing and you’re good to go. Cheerio!


• 4 kaiser rolls
• 1 pound ground beef*
• 8 slices Cooper® Sharp White cheese
• 4 slices red onion, 1/4 inch thick
• 8 dill pickle slices/chips
• 4 slices tomato
• 1/2 cup baby greens (green leaf lettuce)

Pub sauce:
• 1/3 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 2 tablespoons pickle relish


• Preheat grill.

• Divide the ground beef into 4 equal portions and form into 4 patties. Set aside.

Prepare pub sauce:
• In a small mixing bowl, combine the mayonnaise, ketchup, and mustard. Mix until all are well blended. Add the relish and season to taste with salt and pepper.

• Grill the burgers to your preferred doneness. During the last minute or so of cooking, place 2 slices of Cooper® cheese on each burger and cook until the cheese is nice and melty.

Assemble your burgers:
• Open the kaiser rolls. Add your desired amount of pub sauce to the bottom sections of the rolls. Place one cheeseburger patty on the bottom of each roll.

• Top each burger with the baby greens, pickles, red onion slices, and tomato. Cap off each burger with the top sections of the seeded rolls.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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