- 4 kaiser rolls
- 1 pound ground beef*
- 8 slices Cooper® Sharp White cheese
- 4 slices red onion, 1/4 inch thick
- 8 dill pickle slices/chips
- 4 slices tomato
- 1/2 cup baby greens (green leaf lettuce)
- 1/3 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
Pub burgers are typically thicker than other patties, for a crusty outside and juicy exterior, no ketchup or mustard, and cooked onions. Make it at home with extra slices of Cooper® Sharp melting down the sides, and crack open a pint or two for a perfect meal.
Ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Directions
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Preheat grill.
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Divide the ground beef into 4 equal portions and form into 4 patties. Set aside.
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Prepare pub sauce:
In a small mixing bowl, combine the mayonnaise, ketchup, and mustard. Mix until all are well blended. Add the relish and season to taste with salt and pepper.
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Grill the burgers to your preferred doneness. During the last minute or so of cooking, place 2 slices of Cooper® cheese on each burger and cook until the cheese is nice and melty.
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Assemble your burgers:
Open the kaiser rolls. Add your desired amount of pub sauce to the bottom sections of the rolls. Place one cheeseburger patty on the bottom of each roll.
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Top each burger with the baby greens, pickles, red onion slices, and tomato. Cap off each burger with the top sections of the seeded rolls.