Cooper® Mouthwatering Pub Burger Recipe, Pairs Well with a Pint

Rating:

Pub burgers are typically thicker than other patties, for a crusty outside and juicy exterior, no ketchup or mustard, and cooked onions. Make it at home with extra slices of Cooper® Sharp melting down the sides, and crack open a pint or two for a perfect meal.

Serves
Serves: 4
Prep Time
Prep Time: 10 min
Cook Time
Cook Time: 10 min
Total Time
Total Time: 20 min

Ingredients

  • 4 kaiser rolls
  • 1 pound ground beef*
  • 8 slices Cooper® Sharp White cheese
  • 4 slices red onion, 1/4 inch thick
  • 8 dill pickle slices/chips
  • 4 slices tomato
  • 1/2 cup baby greens (green leaf lettuce)
  • 1/3 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons pickle relish

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Directions

  1. Preheat grill.

  2. Divide the ground beef into 4 equal portions and form into 4 patties. Set aside.

  3. Prepare pub sauce:

    In a small mixing bowl, combine the mayonnaise, ketchup, and mustard. Mix until all are well blended. Add the relish and season to taste with salt and pepper.

  4. Grill the burgers to your preferred doneness. During the last minute or so of cooking, place 2 slices of Cooper® cheese on each burger and cook until the cheese is nice and melty.

  5. Assemble your burgers:

    Open the kaiser rolls. Add your desired amount of pub sauce to the bottom sections of the rolls. Place one cheeseburger patty on the bottom of each roll.

  6. Top each burger with the baby greens, pickles, red onion slices, and tomato. Cap off each burger with the top sections of the seeded rolls.

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