• Preheat oven broiler.
• Place French bread loaf or baguette on a flat surface. Carefully carve out the top center of the bread to create a “boat.” Spread desired portion of pizza sauce within the hollowed middle of the bread. Layer some mini pepperoni over the sauce. Cover with Cooper® cheese. Add more pepperoni. Repeat for the second loaf.
• Broil for 5-8 minutes, checking frequently to avoid burning. Remove from oven when the cheese is nice and melty and the pepperoni and bread begin to brown.
• Serve with any remaining pizza sauce for dunking.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.