- 1/2 cup teriyaki sauce
- 1 tablespoon Sriracha Sauce
- 2 tablespoons sesame seeds
- 1 teaspoon ginger, grated
- 1/4 cup cold water
- 1 tablespoon cornstarch
- 2 pounds lean ground beef (we recommend 93%)*
- 1/2 cup chopped scallions
- 1 teaspoon ginger, grated
- 2 tablespoons Sriracha sauce
- 8 slices pineapple (fresh or canned)
- 8 slices red onion
- 16 slices Cooper® Sharp White cheese
- 8 kaiser rolls (or your favorite)
- spring green mix lettuce
- fresh cilantro, chopped
Pineapple on the grill is tough to beat. Pineapple on the grill, on top of a cheeseburger, when said cheeseburger is itself topped with Cooper® cheese … beating that might be a statistical impossibility. So if you’re dreaming of Hawaiian beaches, planning a luau, or just in the mood for something sweet and savory and a little bit tropical, this Cooper® Sharp Teriyaki Pineapple Cheeseburger is a meal you won’t want to pass up.
Ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Directions
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In a small saucepan over medium-high heat, combine teriyaki and Sriracha sauces, sesame seeds and grated ginger.
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In a small bowl, whisk cornstarch into the cold water. Add to sauce mixture, reduce to a simmer, and stir regularly until thick. Set aside.
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Prepare grill to temperature.
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In a large mixing bowl, combine the ground beef with scallions, ginger, and Sriracha sauce. Form into 8 equal-sized balls, then form into patties.
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Grill the pineapple and onion slices about three minutes per side. Set aside.
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Grill burgers to desired doneness. While burgers are finishing on the grill, add 2 slices of Cooper® cheese to each burger. Set aside while preparing to assemble the burgers.
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Cut the kaiser rolls in half. Place on grill, cut side down, for a few seconds or until slightly toasted.
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Assemble your burgers:
Dollop the bottom half of each roll with the teriyaki sesame sauce. Layer spring green mix lettuce. Add chopped fresh cilantro. Place cheeseburger patty on top. Add a slice of onion and a slice of grilled pineapple. If desired, add additional sauce and cilantro. Top the cheeseburger with the remaining half of the roll.
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Then light the Tiki torches and enjoy!