- 2 16-ounce bags frozen steak-cut french fries
- 2 cups beef or chicken gravy (homemade or store-bought)
- 15 slices Cooper® Sharp White cheese
- 1 cup parsley, chopped
- Montreal steak seasoning, to taste
From the world capital of 24 hour diners, New Jersey, come world famous “disco fries” – a favorite of the 1970s dance crowd, who would pine into diners in the wee hours of the morning, ready for a dish as as delightful as their polyester jumpsuits. These are crispy, savory, smothered in gravy, and melty Cooper® cheese. Perfect to enjoy in your own home (dancing the night away optional).
Ingredients
Directions
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Preheat oven to 450°F.
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On a baking sheet, pour contents of french fries and bake to manufacturer recommendations. For the best, most disco of disco fries, make sure the fries are nice and crispy.
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Remove the sheet of crispy french fries from the oven and pour the gravy evenly over the fries.
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Break the Cooper® cheese slices into 1/4-inch pieces and portion evenly over the gravy-coated fries.
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Place the sheet of disco fries back into oven and bake for another 5 minutes. When cheese is nice and melty, remove from the oven and sprinkle chopped parsley over the fries. Sprinkle with Montreal steak seasoning to taste.
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Then invite over your closest friends for a dance party, throw on some bell bottoms, serve up your disco fries and boogie-oogie-oogie ‘til you just can’t boogie no more!