Jersey Disco Fries


INGREDIENTS
• 2 16-ounce bags frozen steak-cut french fries• 2 cups beef or chicken gravy (homemade or store-bought)
• 15 slices Cooper® Sharp White cheese
• 1 cup parsley, chopped
• Montreal steak seasoning, to taste
DIRECTIONS
• Preheat oven to 450°F.
• On a baking sheet, pour contents of french fries and bake to manufacturer recommendations. For the best, most disco of disco fries, make sure the fries are nice and crispy.
• Remove the sheet of crispy french fries from the oven and pour the gravy evenly over the fries.
• Break the Cooper® cheese slices into 1/4-inch pieces and portion evenly over the gravy-coated fries.
• Place the sheet of disco fries back into oven and bake for another 5 minutes. When cheese is nice and melty, remove from the oven and sprinkle chopped parsley over the fries. Sprinkle with Montreal steak seasoning to taste.
• Then invite over your closest friends for a dance party, throw on some bell bottoms, serve up your disco fries and boogie-oogie-oogie ‘til you just can’t boogie no more!