- One 8-ounce package cream cheese, room temperature
- 1 cup sour cream
- 1/2 cup sauerkraut, drained
- 1/2 pound corned beef, chopped*
- 2 tablespoons ketchup
- 2 tablespoons spicy brown mustard
- 1 cup Cooper® Sharp White cheese, shredded
- 1 package of rye bread squares
This is the cheesy dip version of the official winner of the 1956 National Sandwich Idea Contest, a decadent and delicious Reuben. A gooey, cheesy, unbelievably tasty deconstructed sandwich, all for your dipping pleasure. And, of course, it’s extra indulgent thanks to plenty of Cooper® cheese.
Ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Directions
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Preheat oven to 350°F.
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In a large mixing bowl, combine the cream cheese, sour cream, sauerkraut, corned beef, ketchup, and mustard. Add half of the shredded Cooper® Sharp cheese.
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Place the mixture into an ovenproof dish and sprinkle the top with remaining cheese. Heat in the oven for 25 minutes or until the cheese is nice and bubbly.
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Turn on the broiler for 2-3 minutes to brown the top.
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Serve warm with toasted rye bread squares.