• Preheat oven to 350°F.
• In a large mixing bowl, combine the cream cheese, sour cream, sauerkraut, corned beef, ketchup, and mustard. Add half of the shredded Cooper® Sharp cheese.
• Place the mixture into an ovenproof dish and sprinkle the top with remaining cheese. Heat in the oven for 25 minutes or until the cheese is nice and bubbly.
• Turn on the broiler for 2-3 minutes to brown the top.
• Serve warm with toasted rye bread squares.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.