Bye, Bye Boring Bun. Get This Delectable Hash Brown Sandwich to Start Your Day Right

Slice Slice SLICE 4 4 SERVES: 4
5/5 (1 Review)
In the grand scheme of breakfast sandwiches, there’s a lot to be said for the merits of sandwiching breakfast foods with yet more breakfast foods. Because sometimes a bun or bread isn’t enough. You’ve got to use French toast, or pancakes, or waffles … OR get really crazy and sandwich your sandwich with hash browns. That’s right. Hash browns. With eggs and bacon and sausage, and loads of Cooper® cheese. It’s like a skillet you can eat with your hands. Which is pretty amazing.


• 8 frozen hash brown patties
• 8 pieces bacon, cooked to a crisp*
• 8 slices Cooper® Sharp White cheese
• 4 large eggs*
• 12 ounces ground beef*
• 8 ounces ground turkey breakfast sausage*
• salt and pepper to taste
• 1 tablespoon olive oil


• Prepare hash brown patties according to package directions.

• While hash browns are baking, in a medium bowl, gently mix together the ground beef and ground turkey breakfast sausage. Season meat with salt and pepper and mix well.

• Portion the meat into 4 sections, forming into 4-inch patties. In a medium pan on medium-high heat, fry patties 6-8 minutes per side until internal temperature reaches 165°F and there’s no pink in the centers. While burgers are finishing up, layer 2 slices of Cooper® cheese on each burger patty. Cover with a lid to melt the cheese, about 30 seconds. Remove cheesy burgers from heat and set aside.

• Heat a medium skillet on medium-low heat and coat with olive oil. Crack eggs into the skillet and cook until whites are set but yolks are soft. Season with salt and pepper.

Assemble your burgers:

• Using one hash brown patty as your bottom bun, add 2 pieces of bacon crisscrossing each other. Top the bacon with 1 egg. Place burger patty with Cooper® cheese on top of the egg and cover with another hash brown patty.

• Serve and enjoy!


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Click to open in new tab to print and add this to your favorite recipes