The Everything Bagel Sandwich to Kickstart Your Morning (No Coffee Needed)

Slice Slice SLICE 2 2 SERVES: 2
5/5 (1 Review)
For something called an “everything bagel,” we think there’s actually plenty more everything you can get onto it. Like eggs. And ham. And, of course, plenty of Cooper® Sharp. We’d go ahead and add more, but once you’ve got the Cooper® cheese on there, you’ve pretty much reached the pinnacle of everything-ness.


• 2 everything bagels, sliced and toasted
• 4 slices thick-cut ham*
• 4 slices Cooper® Sharp White cheese
• 3 large eggs*
• 1 tablespoon butter
• salt and pepper to taste


• Set a skillet over medium-high heat. Add ham and warm on each side. Remove ham from skillet and set aside.

• Add butter to the skillet. Crack the eggs into a mixing bowl and whisk together, forming a foam. When butter is just melted, add whisked eggs and mix with a spatula until fluffy and golden (take care not to brown the eggs). Remove skillet from the heat and set aside.

• Prepare the everything bagels on a cutting board. Add 2 slices of warmed ham to each of the bottom bagel halves. Divide the cooked eggs into 2 separate portions and add each portion on top of the ham slices. Top the eggs with 2 slices of Cooper® Sharp cheese for each sandwich. Top with the crowns of the everything bagels and serve.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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