Cooper Southwest Baked Mac and Cheese
INGREDIENTS1 tablespoon olive oil
1/2 cup diced onions
1 cup diced fully cooked ham
4 cups cooked elbow macaroni
1 pint whipping cream
1 tablespoon minced chipotle peppers
2 1/2 cups cubed Cooper Sharp White or Yellow cheese
1 cup Roma tomatoes, finely diced
1/4 cup chopped fresh cilantro
Heat a large sauté pan on medium. Add oil. Place onions and ham into the pan and heat for 1 minute. Add the pasta and combine. Add the whipping cream and chipotle peppers and combine. Add the diced cheese.
Bring the dish to a low boil to reduce the sauce until it is slightly thickened. Add the tomatoes and cilantro, combine and serve.