Should this Cooper® Pancake Breakfast Sandwich Win a [Nobel Prize] Award?

Rating:

Is there a Nobel Prize for making food more delicious? Because the first person who used pancakes as the bread in a breakfast sandwich—just give them the award already. But you know what? We think we’ve done the pancake breakfast sandwich even one better, just by adding Cooper® cheese. Not saying you need to make us Nobel Laureates or anything. But hey, we wouldn’t say no.

Serves
Serves: 4
Prep Time
Prep Time: 5 min
Cook Time
Cook Time: 15 min
Total Time
Total Time: 20 min

Ingredients

  • 1 package pancake mix (or store-bought mini pancakes, 3-inch maximum)
  • 12 strips of bacon, cooked*
  • 12 sausage patties, cooked*
  • 9 large eggs*
  • 8 slices Cooper® Sharp White cheese, cut in thirds
  • salt and pepper
  • butter
  • maple syrup

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Directions

  1. Preheat oven to 350°F.

  2. Per directions on pancake batter recipe, mix enough batter to make 24 3-inch mini pancakes. Set aside. If using pre-made mini pancakes from the freezer section, prepare and set aside.

  3. Cut 8 of the bacon strips in half and reserve the remaining pieces for later.

  4. Cut 8 of the sausage patties to size of the pancakes and reserve the remaining for later.

  5. In a medium mixing bowl, crack eggs and whip until egg whites and yolks are blended. Pour the eggs into an oven-proof skillet. Season with salt and pepper. Place in the oven and bake lightly until fluffy (do not brown). Remove from oven and cut eggs into squares or 3-inch circles.

  6. Assemble the pancake sliders on a cookie sheet lined with parchment paper. Using one pancake as the bottom half of the sandwich, top with an egg and 1 slice of Cooper® cheese. Add a sausage patty, then another slice of Cooper® cheese. Add a piece or two of bacon, then top with another pancake.

  7. Bake assembled sliders for 2-3 minutes or until cheese is melted. Remove from heat.

  8. To really cap off the whole experience, spread some butter across the tops of the sliders and drizzle with maple syrup. Serve warm with the remaining bacon and sausage.

Join The List

Sign up to receive our Fan Club newsletter!

We use our own and third-party cookies to improve your experience and our services by collecting analytics of the use of our website. By clicking “accept” you agree to our use of cookies and similar technologies. Read our Privacy Policy.