Cooper® Sharp Loaded BLT Onion Rings
Rated 4.5 stars by 2 users
Category
Cheese Appetizers
Servings
5
Prep Time
5 minutes
Cook Time
15 minutes
Onion rings have a surprisingly long history, dating back to the early 1800's. Then again, it was only 90 years later when Cooper® was available as a perfect topping. This easy recipe gives you the best of all worlds: crispy onion rings, melty Cooper®, and a BLT experience all on one plate.
Author:Cooper® Sharp
Ingredients
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1 14-ounce package frozen onion rings
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1 small tomato, diced
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2-3 tablespoons fresh chives, chopped
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4-6 strips bacon, fully cooked and chopped*
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Mason Jar Cooper Cheese Sauce Or, to make a quick Cooper® cheese sauce:
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2 tablespoons butter
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2 teaspoons all-purpose flour
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1/2 cup whole milk
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3/4 pound Cooper® Sharp White cheese, cubed or shredded (approximately 1 1/2 cups)
Directions
PREPARE THE CHEESE SAUCE:
Either reheat your desired amount of pre-prepared Mason Jar Cooper Cheese Sauce, or prepare sauce as follows.
Melt butter in a medium saucepan over medium heat. Once melted, add flour and stir for 1 minute to create a roux. Whisk in the milk and stir until thick. Add Cooper® Sharp cheese and stir with a wooden spoon until creamy.
PREPARE THE ONION RINGS:
Prepare onion rings according to package directions. Just make sure they’re cooked nice and crispy.
Layer the prepared onion rings on a serving platter. Drizzle with Cooper® cheese sauce. Sprinkle with tomato, bacon, and chives.
Serve immediately and enjoy!
Recipe Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Comments (2)
I love cooper sharp cheese is the best wver
I love cooper sharpe cheese I have forever
Thank you for making the best cheese