Rinse lettuce thoroughly, remove the core and remove any wilted outer leaves. Cut the head of lettuce in half, then in half again to create 4 equal wedges. Place each wedge in a wide-rimmed bowl or onto a large dinner plate.
To each wedge add equally: red onion, chopped eggs, grape tomatoes, bacon crumbles, crispy onions and shredded Cooper® Sharp Black Pepper cheese.
Top each wedge salad with peppercorn ranch dressing, then garnish the plate or bowl with avocado slices and sliced chicken.