Cooper® Cheesy Shrimp and Herb Pasta


INGREDIENTS
1 16-ounce box angel hair pasta1/4 cup olive oil
1 pound medium shrimp, peeled and deveined*
4 cloves garlic, minced
salt and pepper to taste
1/2 cup basil leaves, chopped
3/4 cup heavy whipping cream
1/2 cup Cooper® Sharp White or Yellow cheese, shredded
DIRECTIONS
Bring a large pot of salted water to boil and cook the pasta until tender. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, garlic, salt, and pepper. Stir frequently until the shrimp is cooked. Add basil and cook for 2 more minutes, stirring constantly.
Add the heavy cream to the pan and bring to a boil. Reduce heat to a simmer.
Add 1/4 cup of shredded Cooper® Sharp cheese and the cooked pasta and toss together until all ingredients are coated.
Transfer your cheesy, shrimpy pasta to a plate or bowl, sprinkle with the remaining Cooper® Sharp and dig in!
Want to really make it yours? Try substituting your favorite pasta, swapping out chicken for the shrimp, or adding chopped tomatoes to the finished dish.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.