Preheat oven to 375°F.
With each pretzel roll, cut out the center to form small bread bowls.
Line a baking pan or cookie sheet with parchment paper. Lightly coat parchment with cooking spray to further prevent sticking. Place pretzel rolls onto baking sheet, spacing evenly.
Into each pretzel roll, place a layer of Cooper Cheese (1 slice).
In a small bowl, crack the eggs and beat until whites and yolks are combined (skip if using liquid egg). Add 1 tablespoon egg mixture to each pretzel roll.
For each pretzel roll, top egg mixture with 1 tablespoon chopped spinach, then add 1 tablespoon diced ham. Top each breakfast boat with 2 slices Cooper Cheese, tearing slices as necessary to fit cheese into the pretzel rolls.
Place baking sheet into oven and bake for 20 minutes, or until cheese starts to brown and egg is fully cooked.
When breakfast boats are done, remove the baking sheet from the oven and let rest on a cooling rack for 10 minutes.
Serve your cheesy breakfast boats and enjoy!