Cooper Cheese Chicken Pizza

Shred Shred SHRED Slice Slice SLICE 4 4 SERVES: 4

Pizza’s a pretty sure bet. And Cooper Sharp is always a sure bet. Which means this meal is like doubling down on a hand that pretty much can’t lose. Try this Cooper White Chicken Pizza recipe and we think you’ll know what we mean. It’s light, refreshing and your family is going to love it. Can’t ask for much more than that.

INGREDIENTS

prepared pizza crust
1/2 cup alfredo sauce
3/4 pound Cooper Sharp White or Cooper Sharp Black Pepper cheese, thinly sliced
1 cup fully cooked chicken, diced
1/4 red onion, sliced
1 Roma tomato, diced
1/4 cup fresh basil leaves, chopped

DIRECTIONS

Preheat oven to 425°F.

In a small saucepan over medium-low heat, combine the alfredo sauce and half of the Cooper cheese. Stir consistently until cheese is melted.

Place the pizza crust on a baking sheet. Spread the alfredo cheese sauce mixture evenly over the crust to within 1/2 inch of the edge. Break apart the remaining cheese (shredding it) and sprinkle over the sauce. Top with chicken, red onions, tomatoes, and fresh basil.

Bake for 15-20 minutes or until the crust and cheese are golden brown.