- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- ½ tsp black pepper
- ½ tsp onion powder
- 1 bag fresh spinach
- 1 bag mixed greens
- 1 6-ounce container blackberries, washed
- 1 6-ounce container blueberries, washed
- 1 6-ounce container raspberries, washed
- 1-2 peaches, washed and sliced
- 1 cup Cooper® Sharp White or Yellow cheese, cubed or shredded
- 4 ounces pecan halves
Every summer cookout deserves a few good sides. Something light and refreshing to balance things out. And you can’t get much more refreshing than this Cooper® Cheese Fruit and Nut Salad. Blackberries, blueberries, raspberries, and peaches on a bed of greens. A little pecan crunch, tangy honey mustard dressing, all perfectly complemented by the sharpness of Cooper® cheese. It’s basically summer in a bowl.
Ingredients
Directions
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Prepare dressing by combining honey, Dijon mustard, apple cider vinegar, black pepper, and onion powder. Mix well and refrigerate until ready for use.
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Wash spinach and mixed greens and remove excess water. Chop spinach and mixed greens into medium-sized pieces and mix together in a bowl.
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Sprinkle pecans, sliced peaches, and assorted berries over greens. Sprinkle Cooper® Sharp cheese on top.
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Top with honey mustard dressing and enjoy!