Cooper Cheese Fruit and Nut Salad with Honey Mustard Dressing

Cube Cube CUBE Shred Shred SHRED 2-4 2-4 SERVES: 2-4

Every summer cookout deserves a few good sides. Something light and refreshing to balance things out. And you can’t get much more refreshing than this Cooper Cheese Fruit and Nut Salad. Blackberries, blueberries, raspberries and peaches on a bed of greens. A little pecan crunch, tangy honey mustard dressing, all perfectly complemented by the sharpness of Cooper Cheese. It’s basically summer in a bowl.

INGREDIENTS

Dressing:
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
½ tsp black pepper
½ tsp onion powder

Salad:
1 bag fresh spinach
1 bag mixed greens
1 6-ounce container blackberries, washed
1 6-ounce container blueberries, washed
1 6-ounce container raspberries, washed
1-2 peaches, washed and sliced
1 cup Cooper Sharp White or Yellow cheese, cubed or shredded
4 ounces pecan halves

DIRECTIONS

Prepare dressing by combining honey, Dijon mustard, apple cider vinegar, black pepper and onion powder. Mix well and refrigerate until ready for use.

Wash spinach and mixed greens and remove excess water. Chop spinach and mixed greens into medium-sized pieces and mix together in a bowl.

Sprinkle pecans, sliced peaches and assorted berries over greens. Sprinkle Cooper Sharp cheese on top.

Top with honey mustard dressing and enjoy!