Cooper Cheese Finger Sandwiches

Slice Slice SLICE 2 2 SERVES: 2

Finger sandwiches. They sound like something you’d eat off a silver tray at some swanky soirée in a British period drama. But you don’t need to take luncheon with the Countess to enjoy these easy, refreshing little treats. Because when you make your finger sandwiches with Cooper Cheese, you’ll feel like royalty anyway.

INGREDIENTS

3 slices tomato
1 tablespoon mayonnaise
3 slices white bread, toasted
4 slices leaf lettuce
5 slices oven roasted turkey breast
4 slices Cooper Sharp White cheese

DIRECTIONS

Toast the bread, on both sides, in a toaster or using a broiler.

On a clean surface, place the 3 slices of bread side-by-side. Spread mayonnaise on one side of each bread slice. Stack the following ingredients in order on the first slice of bread: lettuce, tomato, cheese, turkey and a slice of white bread. Repeat above sequence for the second layer. Finish by topping off with a slice of bread, mayonnaise side down.

Cut sandwich in quarters and add a toothpick in each to help hold it together. Place on a platter and enjoy!