Cooper® Cheese Finger Sandwiches

Slice Slice SLICE 2 2 SERVES: 2
3/5 (1 Review)
Finger sandwiches. They sound like something you’d eat off a silver tray at some swanky soirée in a British period drama. But you don’t need to take luncheon with the Countess to enjoy these easy, refreshing little treats. Because when you make your finger sandwiches with Cooper® cheese, you’ll feel like royalty anyway.


3 slices tomato
1 tablespoon mayonnaise
3 slices white bread, toasted
4 slices leaf lettuce
5 slices oven-roasted turkey breast*
4 slices Cooper® Sharp White cheese


Toast the bread, on both sides, in a toaster, or using a broiler.

On a clean surface, place the 3 slices of bread side-by-side. Spread mayonnaise on one side of each bread slice. Stack the following ingredients in order on the first slice of bread: lettuce, tomato, cheese, turkey, and a slice of white bread. Repeat above sequence for the second layer. Finish by topping off with a slice of bread, mayonnaise side down.

Cut sandwich in quarters and add a toothpick in each to help hold it together. Place on a platter and enjoy!


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.