Cooper Cheese Everything Bagel Sandwich

Slice Slice SLICE 2 2 SERVES: 2

For something called an “everything bagel,” we think there’s actually plenty more everything you can get onto it. Like eggs. And ham. And, of course, plenty of Cooper Sharp. We’d go ahead and add more, but once you’ve got the Cooper Cheese on there, you’ve pretty much reached the pinnacle of everything-ness.

INGREDIENTS

2 everything bagels, sliced and toasted
4 slices thick-cut ham
4 slices Cooper Sharp White cheese
3 large eggs
1 tablespoon butter
salt and pepper to taste

DIRECTIONS

Set a skillet over medium-high heat. Add ham and warm on each side. Remove ham from skillet and set aside.

Add butter to the skillet. Crack the eggs into a mixing bowl and whisk together, forming a foam. When butter is just melted, add whisked eggs and mix with a spatula until fluffy and golden (take care not to brown the eggs). Remove skillet from the heat and set aside.

Prepare the everything bagels on a cutting board. Add 2 slices of warmed ham to each of the bottom bagel halves. Divide the cooked eggs into 2 separate portions and add each portion on top of the ham slices. Top the eggs with 2 slices of Cooper Sharp cheese for each sandwich. Top with the crowns of the everything bagels and serve.