Cooper Cheese Cajun Grilled Shrimp Tacos

Shred Shred SHRED 6 6 SERVES: 6

Want to impress your friends? You could show them one of your amazing animal impressions. Or you could make them these astoundingly good Cajun Grilled Shrimp Tacos. They’re light, flavorful and you’ll look pretty darn fancy when you serve them. Which is obviously what you’re going for, right? Right.

INGREDIENTS

vegetable oil, for frying
2 pounds large shrimp, peeled and deveined
1 cup cornmeal
2 teaspoons Cajun dry seasoning
1 cup Cooper Sharp Black Pepper cheese, shredded
1 cup freshly shredded cabbage
1/2 red onion, thinly sliced
1 cup diced tomatoes (optional)
diced avocado (optional)
lime wedges
Tabasco sauce
8-10 soft corn tortillas

DIRECTIONS

In a large Dutch oven, pour oil to a depth of 2 inches and heat to 350°F.

Combine cornmeal and seasoning in a mixing bowl, then dredge shrimp until coated.

Fry each shrimp in hot oil about 4 minutes, turning with a slotted spoon until golden brown. Pull shrimp out of oil and place on a paper towel-lined plate to cool.

On a hot skillet, warm tortillas on each side. Remove from heat. Fill each tortilla with 2 or 3 shrimp. Top with shredded cabbage, diced tomato, sliced onion, diced avocado, and shredded Cooper Cheese. Add Tabasco sauce to taste. Garnish with lime wedges and serve to your very hungry friends.