Cowboy Coleslaw Burger (Hold the Reins and Hold the Mayo)

Melt Melt MELT Slice Slice SLICE 4 4 SERVES: 4
4/5 (1 Review)
Saddle up! I reckon this here Cooper® Cheese Cowboy Coleslaw Burger will put a shine on your boots and a skip in your spurs. Don’t be afeared to make this fine-lookin’, better-tastin’ chow for your next roundup, hoedown, or hootenanny. All the buckaroos’ll be mighty impressed, and that ain’t no ballyhoo.


• 4 seeded kaiser rolls
• 1 pound ground beef*
• barbecue sauce
• 8 slices Cooper® Sharp White cheese
• salt and pepper to taste

Cowboy slaw:
• 1/4 cup shredded carrots
• 1/2 cup shredded red cabbage
• 1/2 cup shredded green cabbage
• salt and pepper to taste


• Preheat grill.

• Divide the ground beef into 4 equal portions and form into 4 patties. Set aside.

Prepare slaw:
• In a medium mixing bowl, add shredded cabbage and carrots. Mix thoroughly until well blended. Season to taste.

• Grill the burgers to your preferred doneness. During the last minute or so of cooking, place 2 slices of Cooper® cheese on each burger and cook until the cheese is nice and melty.

Assemble your burgers:
• Open the kaiser rolls. Add your desired amount of barbecue sauce to the bottom sections of the rolls. Place 1 cheeseburger patty on the bottom of each roll, then top with a few heaping spoonfuls of the coleslaw. Cap off each burger with the top sections of the seeded rolls.

• Then hold onto your ten-gallon hats and enjoy!


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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