• In a medium skillet, heat the cooking oil over medium heat. Add the green and red peppers and sauté until slightly browned. Add the hash browns and smoked paprika and cook for 8-10 minutes, stirring occasionally, until browned. Transfer the pepper and hash browns mixture to a small mixing bowl, cover with foil to keep warm, and set aside.
• In a separate mixing bowl, beat the eggs. Return the skillet to medium-high heat. Add the eggs and crumbled bacon to the skillet and cook, stirring often, until the eggs are fluffy.
• Heat the tortillas in the microwave for 20 seconds on the low setting. Arrange tortillas on a surface separately. Portion the scrambled eggs and bacon onto the center of each tortilla. Add a portion of potatoes. Top with 2 slices of Cooper® cheese. Fold the bottom of the tortilla upwards over the filling, then fold the sides over each other to form a burrito. (I mean, you know what a burrito looks like. Do that.)
• Garnish with your favorite hot sauce or salsa.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.