• Prepare fettuccine noodles according to package directions.
• While noodles are boiling, melt the butter in a medium saucepan over medium-high heat. Stir in half-and-half and milk. Add the shredded Cooper® Sharp, consistently stirring until cheese is melted. Stir in the basil pesto. Add salt to taste. Transfer alfredo sauce to a bowl.
• Strain the noodles. Using tongs, add the noodles to the bowl of alfredo sauce, turning the noodles to coat.
• To really make it yours, try using different flavors of pesto, or add your favorite meat or vegetable, such as cooked chicken, shrimp, steak or steamed broccoli.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.