- 2 slices of marbled rye bread
- green leaf lettuce
- 2 slices tomato
- red onion slivers
- 5 slices Lebanon bologna*
- 3 slices Cooper® Sharp White, Yellow or Black Pepper cheese
- brown mustard
- mayonnaise
- horseradish
Around the late 1700s, Pennsylvania Dutch began producing what we now know as Lebanon bologna. It was a pre-refrigeration way to preserve their beef, drawing from old-world techniques for curing and smoking meats. Today it’s not just a regional favorite—for anyone from the Lebanon area, it’s the tangy, sweet, or savory taste of home. That’s probably why it goes so wonderfully with Cooper® cheese, which has itself been a tradition in these parts since 1893. Together they make this Cooper® Cheese Lebanon Bologna Sandwich, a powerhouse of nostalgic goodness.
Ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Directions
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Prepare the sauce for your sandwich by combining brown mustard, mayo and some horseradish to taste.
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On a flat surface, lay out 1 slice of bread. Add a layer of green leaf lettuce, then tomato, and red onion. Fold each slice of Lebanon bologna and lay onto the sandwich. Add 3 slices of Cooper® cheese. Spread mustard sauce onto 1 side of the remaining bread slice, cap the sandwich, and enjoy!
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SPICE IT UP
Want to add a little heat to your Cooper® Cheese Lebanon Bologna Sandwich? Try it with Cooper® Sharp Black Pepper cheese! It’s a spicy spin on a legendary masterpiece of a sandwich.