Cooper® Sharp White

The original, the champ. The Cooper® Sharp you (and your grandparents) grew up with. Made with milk and hand-selected aged cheeses, Cooper® Sharp White is creamy, indulgent, and more perfectly melty than you remember or imagined.

You’ll find Cooper Sharp behind the deli counter of your favorite grocery store. Just ask the deli crew to slice it fresh in the exact amount you need. Whether it’s a few slices for sandwiches or several pounds to shred, cube, or melt at home, you’ve got options.

Cooper Sharp White is also a go-to for foodservice pros who know their melt. From sandwich shops and delis to full-service kitchens, it’s a favorite for slicing fresh on-premise or using by the loaf to shred, cube, or melt into signature recipes. With its ultra-creamy texture and bold, tangy finish, Cooper® adds serious flavor and versatility to any back-of-house operation.

*Pasteurized Process American Cheese: yum!