LIVING CHEESEFULLY SINCE 1893.
Chefs and restaurateurs, families and friends, neighbors and acquaintances have been enjoying the comforting goodness of Cooper® cheese for generations. Here are just a few ways they’ve found the joy of Cooper®.
MASTERS OF THE MELT SHARE THE COOPER® LOVE.
When we took over the menu at Fegley’s Bethlehem Brew Works, they whipped up some memorably delicious Cooper® dishes. See what people said.
EVERYONE’S THINKING CHEESEFUL THOUGHTS.[/row]
“Cooper® has a ton more flavor than a white American. It just makes everything better”
-Michael, Owner of Matey’s Cheesesteaks
“[For sharp white American], I like Cooper®.”
“The foodies … they understand what Cooper® is versus just traditional American cheese.”
-Jeff, Co-Owner of Bethlehem Brew Works
“My all-time favorite cheese.”
-Alyse Whitney, Bon Appétit
WHIP UP SOME COOPER® LOVE WITH THESE RECIPES.
Our friends over at Tasty helped us create this amazing recipe just for you. Check out our Cheesy Pull-Apart Bread with Tomato Soup Fondue.
It can never be too cheesy when it comes to burgers. Try our Cooper® Stuffed Burger and enjoy the melty deliciousness.
Want to speed up meal prep? Our Mason Jar Cooper® Cheese Sauce is just the thing. It’s easy to make ahead of time. Grab it whenever you want to add some Cooper® goodness to any number of dishes.
Cooper’s no square (we’re a rectangle). Which means you might wonder what’s the best way to cover every square millimeter of your burgers with Cooper’s melty perfection. Here’s how: criss-cross two slices, just like this!
No matter how you spell fettuccine, here’s one thing we know for sure … combine it with basil pesto and Cooper® Sharp, and you’ve got something spelled a-w-e-s-o-m-e!
Give your taste buds a fiesta with this flavorful Santa Fe Chili Dip recipe featuring Cooper® cheese.
TIPS AND TRICKS FOR CHEESY BLISS.