LIVING CHEESEFULLY SINCE 1893.

Chefs and restaurateurs, families and friends, neighbors and acquaintances have been enjoying the comforting goodness of Cooper® cheese for generations. Here are just a few ways they’ve found the joy of Cooper®.

MASTERS OF THE MELT SHARE THE COOPER® LOVE.

When we took over the menu at Fegley’s Bethlehem Brew Works, they whipped up some memorably delicious Cooper® dishes. See what people said.

Michael Matey, owner of Matey’s Famous Steaks & Pizza, tells us what makes his award-winning Cooper® cheesesteak one of his most popular sandwiches.

 

EVERYONE’S THINKING CHEESEFUL THOUGHTS.

[/row]

“Cooper® has a ton more flavor than a white American. It just makes everything better”

-Michael, Owner of Matey’s Cheesesteaks

“[For sharp white American], I like Cooper®.”

-Rachael Ray

“The foodies … they understand what Cooper® is versus just traditional American cheese.”

-Jeff, Co-Owner of Bethlehem Brew Works

“My all-time favorite cheese.”

-Alyse Whitney, Bon Appétit


WHIP UP SOME COOPER® LOVE WITH THESE RECIPES.

Our friends over at Tasty helped us create this amazing recipe just for you. Check out our Cheesy Pull-Apart Bread with Tomato Soup Fondue.

It can never be too cheesy when it comes to burgers. Try our Cooper® Stuffed Burger and enjoy the melty deliciousness.

Want to speed up meal prep? Our Mason Jar Cooper® Cheese Sauce is just the thing. It’s easy to make ahead of time. Grab it whenever you want to add some Cooper® goodness to any number of dishes.

Cooper’s no square (we’re a rectangle). Which means you might wonder what’s the best way to cover every square millimeter of your burgers with Cooper’s melty perfection. Here’s how: criss-cross two slices, just like this!

No matter how you spell fettuccine, here’s one thing we know for sure … combine it with basil pesto and Cooper® Sharp, and you’ve got something spelled a-w-e-s-o-m-e!

Crispy bacon, smashed avocado and perfectly melty Cooper® Sharp cheese. Yum, yum, yum! Go Ahead, Make It Yours!

Give your taste buds a fiesta with this flavorful Santa Fe Chili Dip recipe featuring Cooper® cheese.

Our friends at Savory whipped up our Cooper® Sharp Pork Roll Egg Breakfast Sandwich. Yum!

[/row]

 

This Cooper® dish will “wow” your family & friends with its pretty presentation and spicy flavor.

Treat your loved ones to a cheesy snack, anytime!

[/row]

TIPS AND TRICKS FOR CHEESY BLISS.

"Order a pound or more of Cooper® cheese unsliced from the deli in order to shred, cube and dice at home for various recipe usages."
"To easily slice a pound or more sized chunk of Cooper® cheese, place a towel over the back of a kitchen knife, and then add even pressure while slicing down the cheese."
"When using Cooper® cheese in a recipe, keep the cheese chilled until ready to use to ensure proper firmness for slicing or shredding."
"Take a cracker, add a slice of Cooper® cheese and top with an olive…this is a favorite quick go-to snack"
"Cooper® cheese melted into heated milk turns into a great base for a creamy sauce on noodles."
"Many flavors pair well with the sharpness of Cooper®. Try adding some buffalo, ranch, rosemary, or garlic to dishes made with Cooper® cheese to find your favorite flavor combination."
"For wine lovers, Cooper’s unique sharp flavor pairs nicely with sweeter wines like Italian reds, pinot grigio or even chardonnay."
"Mixing some hand-torn slices of Cooper® cheese with shredded mozzarella to top a pizza creates a creamy and flavorful pie."