COOPER CHEESE. MAKING MEALS MORE AWESOME SINCE 1893.
We couldn’t agree more. But you don’t have to take our word for it. You’ll find Cooper on menus and family recipe cards across the Northeast. Here’s what a few of our most culinarily talented friends have to say about Cooper Sharp.
HEAR WHY CHEFS CAN’T GET ENOUGH OF COOPER AWESOMENESS.
When we took over the menu at Fegley’s Bethlehem Brew Works, they whipped up some memorably delicious Cooper dishes. See what people said.
PEOPLE JUST WON’T STOP TALKING ABOUT COOPER. WE’RE OKAY WITH THAT.
“Cooper has a ton more flavor than a white American. It just makes everything better”
-Michael, Owner of Matey’s Cheesesteaks
“[For sharp white American], I like Cooper.”
“The foodies … they understand what Cooper is versus just traditional American cheese.”
-Jeff, Co-Owner of Bethlehem Brew Works
“My all-time favorite cheese.”
-Alyse Whitney, Bon Appétit
WHIP UP SOME COOPER LOVE WITH THESE RECIPES.
CHECK OUT THESE