COOPER CHEESE. MAKING MEALS MORE AWESOME SINCE 1893.
We couldn’t agree more. But you don’t have to take our word for it. You’ll find Cooper on menus and family recipe cards across the Northeast. Here’s what a few of our most culinarily talented friends have to say about Cooper Sharp.
HEAR WHY CHEFS CAN’T GET ENOUGH OF COOPER AWESOMENESS.
When we took over the menu at Fegley’s Bethlehem Brew Works, they whipped up some memorably delicious Cooper dishes. See what people said.
PEOPLE JUST WON’T STOP TALKING ABOUT COOPER. WE’RE OKAY WITH THAT.
“Cooper has a ton more flavor than a white American. It just makes everything better”
-Michael, Owner of Matey’s Cheesesteaks
“[For sharp white American], I like Cooper.”
“The foodies … they understand what Cooper is versus just traditional American cheese.”
-Jeff, Co-Owner of Bethlehem Brew Works
“My all-time favorite cheese.”
-Alyse Whitney, Bon Appétit
WHIP UP SOME COOPER LOVE WITH THESE RECIPES.
Our friends over at Tasty helped us create this amazing recipe just for you. Check out our Cheesy Pull-Apart Bread with Tomato Soup Fondue.
It can never be too cheesy when it comes to burgers. Try our Cooper Stuffed Burger and enjoy the melty deliciousness.
Want to speed up meal prep? Our Mason Jar Cooper Cheese Sauce is just the thing. It’s easy to make ahead of time, then just grab it whenever you want to add some Cooper goodness to any number of dishes.
Cooper’s no square (we’re a rectangle). Which means you might wonder what’s the best way to cover every square millimeter of your burgers with Cooper’s melty perfection. Here’s how: criss-cross two slices, just like this!
No matter how you spell fettuccine, here’s one thing we know for sure … combine it with basil pesto and Cooper Sharp, and you’ve got something spelled a-w-e-s-o-m-e!
CHECK OUT THESE